Thanks for kind comments on my last post :) I am feeling much better, drinking tea and sleeping well to make the restitution project quicker. However, headaches are still not to be avoided now and then. All is good though.
Meanwhile, the norwegian "russefeiring" (google it) is under way. So my illness is like, totally, perfect timing with exams and all.
With exams and all being the center of attention these upcoming weeks, I'm afraid blogging has to be discouraged. However, after the 16th of May, y'all should be buzzing (I am at least) because I AM THEN DONE WITH 13 YEARS OF SCHOOL. Jeezus. Seems crazy. To be graduating is very surreal. Feels like it was yesterday that I started high school, with little knowledge of how quickly time goes. TIME FLIES WHEN YOU'RE HAVIN FUN HEY. (HO)
Anyway, all though my blog is low priority, I very much think my TUMBLR is going to be very much alive. So if you would like to see my life ramblings, and funny/cool fashion stuff, oh and hot guys, oh and FOOD, you can follow me there.
On that note, I'll leave you with a healthy lunch tip!
Salmon Burgers with Sweet Potato
I fried 150/200g Salmon Burger (I bought the salmon burgers at the local store, but you can make them using one of these recipes) for like 10 min on the pan with some oil.
Boiled 150 g Sweet Potato (chopped up) for about 5-10 minutes.
Then i added dressing (Your preferred dressing!) I used Rhode Island Dressing and Jalapenos Relish.
Also, another tip:
For a light snack, or to have with the salmon burgers, you can dry pan Pine nuts and/or any nut you would like. Super Scrummy :)
btw, totally loving the dungaree style nowadays.